Overview of wooden box manufacturers and anti-corruption tips

Wooden box manufacturers share what are the characteristics of wooden wine packaging?
2020-01-09
The characteristics and functions of wooden box packaging by wooden box manufacturers
2020-01-09

Overview of wooden box manufacturers and anti-corruption tips

Professional analysis of wooden box manufacturers believes that one of the most important reasons for the popularity of wooden box packaging in the past two years is that people now recognize and return to traditional Chinese culture. The tenon-and-mortise craftsmanship and carving in wooden box packaging all contain deep cultural accumulation. If there is no culture but mahogany wooden box, it will not be sought after by people for hundreds of years. In addition, from the perspective of the scarcity of rare wood, classic-style wooden box packaging is more valuable for collection and inheritance.

  1. Dry anti-mildew packaging technology: The lack of moisture in the living environment of microorganisms causes dryness. Under dry conditions, mold cannot reproduce and the commodity will not rot. Dry anti-mildew packaging technology is to reduce the moisture in the sealed package and the water content of the product itself, so that the fungal microorganisms can not get the water needed for growth and reproduction to achieve the purpose of anti-mildew. A certain amount of desiccant can be placed in the sealed package to absorb the moisture in the package, so that the moisture content of the product inside can be reduced to less than the allowable moisture content. This technology is often used in food packaging, wine box packaging, tea packaging, etc.
  2. Modified air-proof mold-proof packaging technology: Air-conditioned mold-proof packaging is commonly known as vacuum packaging, which is to change the composition of air in the package under the condition of sealed packaging to reduce the concentration of oxygen and cause a low-oxygen environment to inhibit mold The life activity of microorganisms and the breathing intensity of biological products can achieve the purpose of preventing mold and mold on packaged products. This is also the principle of modified atmosphere anti-mildew packaging.