The drying of wood in wine wooden box packaging is very important, which is especially important for the drying of wood. Here to take you to understand the drying process of wood packaging wood.
There are three types of wood drying in wooden box packaging:
Manual drying: The wood is sealed in a steam drying chamber to promote steam evaporation and dry the wood. (According to the size and thickness of the wood, such as 4cm plate drying time generally takes one week), the dryness can make the wood moisture content only 3%, but after high temperature evaporation, the wood embrittlement loses toughness and is easy to damage, which is not conducive to engraving. In general, the dryness of the logs should be maintained at a water content level of around 30%. “-
Natural drying: place the wood in a ventilated place (plate, square or log) and put it into the chimney. The bottom of the chimney is about 60 cm. There is a gap in the middle to make the air circulate, take away the moisture, and the wood gradually dries. Natural drying usually takes several years or months to meet certain drying requirements.
Simple manual drying: First, the internal moisture of the wood is dried by fire; the other is to boil the resin with water and then dry or dry in the air. The drying time of these two methods can be shortened, but the wood is prone to discoloration after being exposed to water and is harmful to wood.